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A U C - Authentic Ural Cuisine
The aim of the project is to make local cuisine popular and make the region more attractive for tourism.
Call to action
Authentic
- real, true, genuine
The region of the Ural has a very rich history, but there are still no well-defined borders, that could define local cuisine.

Ten talented chefs from four cities (Yekaterinburg, Perm, Ufa and Chelyabinsk) decided to unite their knowledge and experience in an attempt to re-create and increase what Ural Cuisine is.
Who are we?
Ten unique opinions about Ural and its local cuisine traditions
  • Andrey Bova
    @bova.andrei
    (Yekaterinburg)

    Ural is...
    my second Motherland!)))
  • Ahmed Ohunov
    @chefakhmed
    (Perm)

    Ural is...
    first of all, locality, traditions!
  • Vladimir Olkinitskiy
    @vova_o81
    (Yekaterinburg)

    Ural is...
    love and freedom.
  • Konstantin Lyashkov
    @666bones_
    (Chelyabinsk)

    Урал для меня...
    beauty of the nature and strong-willed people
  • Maksim Tupitsyn
    @grafmaks
    (Perm)

    Ural is...
    great freedom, the embodiment of the taiga's spirit and the reflection of the bowels of the northern rivers.
  • Miron
    @miron.chef
    (Yekaterinburg)

    Ural is...
    beauty, character and independence.
  • Nickolay Semenov
    @semenov_chef
    (Yekaterinburg)

    Ural is...
    the spirit of ancestors and the power of nature.
  • Eduard Arkhipov
    @eduardarkhipov_
    (Yekaterinburg)


  • Eduard Yushkov
    @mestnyi_gastro_punk
    (Ufa)

    Ural is...
    For me, the food of the Urals is something not shown to the world, it is something that needs to be shown.
  • Nazar Kozubekov
    @nazarkozubekov
    AUC project bartender

    Ural is...
    a place with the best climate)
Feedback
Your interest in our project is really important for us. If you'd like to know more or receive updates and news, please, send us a short note!
Agree and Continue
auc.cuisine@gmail.com
+7 982 619 85 25 (WhatsApp)
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