A U C - Authentic Ural Cuisine
The aim of the project is to make local cuisine popular and make the region more attractive for tourism.
Authentic
- real, true, genuine
The region of the Ural has a very rich history, but there are still no well-defined borders, that could define local cuisine.
Ten talented chefs from four cities (Yekaterinburg, Perm, Ufa and Chelyabinsk) decided to unite their knowledge and experience in an attempt to re-create and increase what Ural Cuisine is.
Ten talented chefs from four cities (Yekaterinburg, Perm, Ufa and Chelyabinsk) decided to unite their knowledge and experience in an attempt to re-create and increase what Ural Cuisine is.
Who are we?
Ten unique opinions about Ural and its local cuisine traditions
Konstantin Lyashkov
(Chelyabinsk)
Урал для меня...
beauty of the nature and strong-willed people
Урал для меня...
beauty of the nature and strong-willed people
Maksim Tupitsyn
(Perm)
Ural is...
great freedom, the embodiment of the taiga's spirit and the reflection of the bowels of the northern rivers.
Ural is...
great freedom, the embodiment of the taiga's spirit and the reflection of the bowels of the northern rivers.
Nickolay Semenov
(Yekaterinburg)
Ural is...
the spirit of ancestors and the power of nature.
Ural is...
the spirit of ancestors and the power of nature.
Eduard Yushkov
(Ufa)
Ural is...
For me, the food of the Urals is something not shown to the world, it is something that needs to be shown.
Ural is...
For me, the food of the Urals is something not shown to the world, it is something that needs to be shown.
Feedback
Your interest in our project is really important for us. If you'd like to know more or receive updates and news, please, send us a short note!
Agree and Continue
auc.cuisine@gmail.com
+7 982 619 85 25 (WhatsApp)
